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Peach cobbler

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Peach cobbler	Brewer: Jarno	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 14 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: American Brown Ale	Category: American Ale - 10C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	16 lbs.	2 °L	1.037	1.044	72%
Flaked Oats	2 lbs. 10 oz.	3 °L	1.032	1.006	12%
American Crystal 120L	1 lbs.	120 °L	1.034	1.003	5%
American Crystal 60L	1 lbs.	60 °L	1.034	1.003	5%
CaraPils	1 lbs.	2 °L	1.033	1.002	5%
Chocolate Malt	8 oz.	350 °L	1.034	1.001	2%
Total	22 lbs. 2.00 oz.	19 SRM		1.060

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	1 oz.	5	Boil	45 min.	Pellet	10
East Kent Goldings (Uk)	1 oz.	5	Boil	30 min.	Pellet	9
Fuggles (Uk)	1 oz.	5	Boil	15 min.	Pellet	5
Total	3.00 oz.					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
British Ale 1098	74	Medium	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
light brown sugar	Fining	2 lbs.	Boil	0 min.

Mash Information edit

Details	Name: Peach cobbler	Brewer: Jarno	Brew Date:
	Boil Volume: 14 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	8.30 gal.	168.6 °F	1.50
Total		1 hour		8.30 gal. (runoff: 4.98 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	14.00 gal.	170.0 °F
Total	0 min		14.00 gal.

Type

all-grain

OG

1.060

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.016

Color

19 SRM

style
18 - 35

IBU

24

style
20 - 40

ABV

5.8%

style
4.3 - 6.2

Cal.

199

per 12oz.