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Pils

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Pils	Brewer: blondguy	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: German Pilsner	Category: Pilsner - 2A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	10 lbs.	2 °L	1.037	1.052	100%
Total	10 lbs.	4 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Green Bullet (New Zealand)	0.5 oz.	12.2	Boil	30 min.	Pellet	22
Green Bullet (New Zealand)	0.5 oz.	12.2	Boil	15 min.	Pellet	14
Total	1.00 oz.					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Czech Pils 2278	72	Medium	50 °F	58 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Pils	Brewer: blondguy	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	168.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.75 gal.	168.6 °F
Total	1 hour		3.75 gal.

Type

all-grain

OG

1.052

style
1.044 - 1.050

FG

1.015

style
1.008 - 1.013

Color

4 SRM

style
2 - 5

IBU

36

style
25 - 45

ABV

4.9%

style
4.4 - 5.2

Cal.

173

per 12oz.