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Rauchbier

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Rauchbier	Brewer: blondguy	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Other Smoked Beer	Category: Smoke Flavored and Wood Aged B - 22B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munich Malt	6 lbs.	9 °L	1.037	1.031	48%
Vienna Malt	4 lbs.	4 °L	1.036	1.020	32%
Rye Malt	2 lbs.	4 °L	1.03	1.008	16%
Roasted Barley	8 oz.	300 °L	1.025	1.002	4%
Total	12 lbs. 8.00 oz.	20 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	4 oz.	2.5	Boil	60 min.	Pellet	43
Total	4.00 oz.					43

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
German Lager WLP830	76.5	Medium	50 °F	55 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Rauchbier	Brewer: blondguy	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.69 gal.	168.6 °F	1.50
Total		1 hour		4.69 gal. (runoff: 2.81 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.69 gal.	170.0 °F
Total	0 min		3.69 gal.

Type

all-grain

OG

1.061

style
0.000 - 0.000

FG

1.014

style
0.000 - 0.000

Color

20 SRM

style
0 - 0

IBU

43

style
0 - 0

ABV

6.2%

style
0 - 0

Cal.

201

per 12oz.