Recipes

new delete

xml save as... save

vanilla burbon stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: vanilla burbon stout	Brewer: ravio11i	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	20 lbs.	2 °L	1.037	1.055	71%
American Crystal 40L	2 lbs.	40 °L	1.034	1.005	7%
Black Patent Malt	1 lbs. 8 oz.	500 °L	1.025	1.003	5%
Chocolate Malt	1 lbs. 8 oz.	350 °L	1.034	1.004	5%
Flaked Oats	1 lbs.	3 °L	1.032	1.002	4%
Roasted Barley	1 lbs.	300 °L	1.025	1.002	4%
Special B	1 lbs.	180 °L	1.03	1.002	4%
Total	28 lbs.	54 SRM		1.074

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
appolo	2 oz.	14.7	Boil	60 min.	Pellet	59
Cascade (Usa)	2 oz.	5.5	Boil	20 min.	Pellet	14
Cascade (Usa)	2 oz.	5.5	Boil	5 min.	Pellet	4
Total	6.00 oz.					77

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Low	68 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: vanilla burbon stout	Brewer: ravio11i	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	10.50 gal.	168.6 °F	1.50
Total		1 hour		10.50 gal. (runoff: 6.30 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	-1.20 gal.	170.0 °F
Total	0 min		-1.20 gal.

Type

all-grain

OG

1.074

style
1.048 - 1.065

FG

1.020

style
1.012 - 1.016

Color

54 SRM

style
22 - 35

IBU

77

style
25 - 50

ABV

7.1%

style
4.8 - 6.5

Cal.

247

per 12oz.