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2015 Marris Otter HGH Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 2015 Marris Otter HGH Ale	Brewer: Bob McLaughlin	Brew Date: 8/21/2016
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	8 lbs.	3 °L	1.038	1.046	73%
American Wheat	2 lbs.	2 °L	1.039	1.012	18%
American Crystal 60L	8 oz.	60 °L	1.034	1.003	5%
Flaked Oats	8 oz.	3 °L	1.032	1.002	5%
Total	11 lbs.	8 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	1 oz.	12.5	Boil	60 min.	Whole	42
Chinook (Usa)	1 oz.	12.5	Boil	15 min.	Whole	21
Chinook (Usa)	1 oz.	12.5	Boil	5 min.	Whole	9
Total	3.00 oz.					72

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II 1272	74	Low	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	1 tbsp.	Boil	0 min.
Irish Moss	Fining	1 tsp.	Boil	10 min.

Mash Information edit

Details	Name: 2015 Marris Otter HGH Ale	Brewer: Bob McLaughlin	Brew Date: 8/21/2016
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	168.6 °F	1.50
Total		1 hour		4.13 gal. (runoff: 2.48 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.13 gal.	168.6 °F
Total	1 hour		4.13 gal.

Type

all-grain

OG

1.062

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

8 SRM

style
10 - 17

IBU

72

style
25 - 40

ABV

6.0%

style
4.5 - 6.2

Cal.

206

per 12oz.