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Name
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Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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CBW Laurel River Pils
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
CBW Laurel River Pils
Brewer:
yfoogsittam
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
13 gal.
Boil Length:
75 min.
Target Volume:
11 gal.
Style
Name:
German Pilsner
Category:
Pilsner - 2A
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner Malt
17 lbs.
2 °L
1.035
1.046
93%
Melanoidin Malt
12 oz.
20 °L
1.037
1.002
4%
Acid Malt
8 oz.
3 °L
1.027
1.001
3%
Total
18 lbs. 4.00 oz.
4 SRM
1.049
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Magnum (Germany)
0.7 oz.
13
Boil
45 min.
Pellet
17
Saaz (Czech)
2 oz.
4.5
Boil
10 min.
Pellet
9
Saaz (Czech)
5 oz.
4.5
Boil
1 min.
Pellet
9
Total
7.70 oz.
35
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Gambrinus Lager 2002
73
Medium
44 °F
55 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
CBW Laurel River Pils
Brewer:
yfoogsittam
Brew Date:
Boil Volume:
13 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
85%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
6.84 gal.
168.6 °F
1.50
Total
1 hour
6.84 gal. (runoff:
4.11 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
6.84 gal.
168.6 °F
Total
1 hour
6.84 gal.
Type
all-grain
OG
1.049
style
1.044 - 1.050
FG
1.013
style
1.008 - 1.013
Color
4 SRM
style
2 - 5
IBU
35
style
25 - 45
ABV
4.7%
style
4.4 - 5.2
Cal.
162
per 12oz.
