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Kölsch 04/10/86

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Kölsch 04/10/86	Brewer: Luis Teixeira	Brew Date:
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 76 l	Boil Length: 90 min.	Target Volume: 60 l
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Vienna Malt	3 kg 312 g	4 °L	1.036	1.012	27%
Pilsner Malt	3 kg 178 g	2 °L	1.035	1.011	25%
Belgian Wheat	3 kg	2 °L	1.037	1.011	24%
Caragold	3 kg	8 °L	1.033	1.010	24%
Total	12 kg 490.00 g	6 SRM		1.045

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Premiant	25 g	8	Boil	60 min.	Pellet	9
Premiant	25 g	8	Boil	30 min.	Pellet	7
Williamette (Usa)	25 g	5	Boil	20 min.	Pellet	3
Williamette (Usa)	25 g	5	Boil	15 min.	Pellet	3
Saaz (Usa)	25 g	4.2	Boil	5 min.	Pellet	1
Saaz (Usa)	25 g	4.7	Boil	1 min.	Pellet	0
Total	150.00 g					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	76	Low	20 °C	28 °C

Miscs Add

Misc	Type	Amount	Use	Time
Corn Syrup	Other	600 g	Bottling	5 day(s)

Mash Information edit

Details	Name: Kölsch 04/10/86	Brewer: Luis Teixeira	Brew Date:
	Boil Volume: 76 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 74%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 25 °C	Initial Grist Ratio: 3.00 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	37.47 l	75.1 °C	3.00
Total		1 hour		37.47 l (runoff: 21.86 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	37.47 l	75.1 °C
Total	1 hour		37.47 l

Type

all-grain

OG

1.045

style
1.044 - 1.050

FG

1.011

style
1.007 - 1.011

Color

6 SRM

style
3.5 - 5

IBU

23

style
20 - 30

ABV

4.5%

style
4.4 - 5.2

Cal.

148

per 12oz.