Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Session Pale Ale Brewer: Ramitt Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale6 lbs.2 °L1.0371.02667%
Munich 102 lbs.10 °L1.0351.00822%
American Crystal 20L8 oz.20 °L1.0341.0026%
Flaked Barley8 oz.1 °L1.0321.0026%
Total 9 lbs.
6 SRM
  1.038    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)0.5 oz.12.9Boil20 min.Pellet15
Cascade (Usa)1 oz.5.5Boil15 min.Pellet11
Columbus (Usa)0.5 oz.12.9Boil15 min.Pellet12
Cascade (Usa)1 oz.5.5Boil0 min.Pellet0
Total 3.00 oz.         38  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Session Pale Ale Brewer: Ramitt Brew Date:
  Boil Volume: 7.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 65% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.38 gal.168.6 °F1.50
Total   1 hour   3.38 gal. (runoff: 2.03 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F5.47 gal.
Total   5.47 gal.  

Type

all-grain

OG

1.038
style
1.045 - 1.060

FG

1.010
style
1.010 - 1.015

Color

6 SRM
style
5 - 14

IBU

38
style
30 - 45

ABV

3.7%
style
4.5 - 6.2

Cal.

125
per 12oz.