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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Tinseth
Garetz
Mash Method
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Plzeňské pivo
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Plzeňské pivo
Brewer:
Nieuwoldm
Brew Date:
2/18/2012
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.4 gal.
Style
Name:
German Pilsner
Category:
Pilsner - 2A
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
German Pilsner 2-Row
8 lbs. 8 oz.
2 °L
1.037
1.047
89%
CaraPils
8 oz.
2 °L
1.033
1.002
5%
Rice Hulls
8 oz.
0 °L
1
1.000
5%
Total
9 lbs. 8.00 oz.
3 SRM
1.049
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Saaz (Usa)
2 oz.
3
Boil
60 min.
Pellet
21
Saaz (Usa)
1 oz.
3
Boil
30 min.
Pellet
8
Saaz (Usa)
0.5 oz.
3
Boil
15 min.
Pellet
3
Eroica (Usa)
1 oz.
14
Boil
0 min.
Pellet
0
Total
4.50 oz.
32
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Czech Budejovice Lager WLP802
76.5
Medium
50 °F
55 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Plzeňské pivo
Brewer:
Nieuwoldm
Brew Date:
2/18/2012
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
80%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.56 gal.
168.6 °F
1.50
Total
1 hour
3.56 gal. (runoff:
2.14 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
4.36 gal.
170.0 °F
Total
0 min
4.36 gal.
Type
all-grain
OG
1.049
style
1.044 - 1.050
FG
1.012
style
1.008 - 1.013
Color
3 SRM
style
2 - 5
IBU
32
style
25 - 45
ABV
4.9%
style
4.4 - 5.2
Cal.
161
per 12oz.
