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Shower Beer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Shower Beer	Brewer: davewood	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 lbs.	2 °L	1.037	1.028	63%
Flaked Rice	2 lbs.	1 °L	1.032	1.010	25%
CaraFoam	8 oz.	1 °L	1	1.000	6%
Acid Malt	6 oz.	3 °L	1.027	1.002	5%
Total	7 lbs. 14.00 oz.	3 SRM		1.039

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	2 oz.	10	Dry Hop	7 day(s)	Pellet	0
mosaic	2 oz.	14	Dry Hop	7 day(s)	Pellet	0
Magnum (Germany)	1 oz.	13	First Wort	60 min.	Pellet	58
Citra (Usa)	0.5 oz.	14	Boil	30 min.	Pellet	25
Centennial (Usa)	0.5 oz.	10	Boil	15 min.	Pellet	11
mosaic	0.5 oz.	14	Boil	5 min.	Pellet	6
Total	6.50 oz.					100

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Shower Beer	Brewer: davewood	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.95 gal.	168.6 °F	1.50
Total		1 hour		2.95 gal. (runoff: 1.77 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	4.23 gal.	170.0 °F
Total	0 min		4.23 gal.

Type

all-grain

OG

1.039

style
1.045 - 1.060

FG

1.010

style
1.010 - 1.015

Color

3 SRM

style
5 - 14

IBU

100

style
30 - 45

ABV

3.8%

style
4.5 - 6.2

Cal.

128

per 12oz.