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You Flat-Tailed Limey Bastard

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: You Flat-Tailed Limey Bastard	Brewer: aprilandbryan	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Golden Light DME	3 lbs.	5 °L	1.042	1.025	38%
Briess Bavarian Wheat DME	3 lbs.	3 °L	1.043	1.026	38%
2 row	1 lbs.	2 °L	1.036	1.005	13%
American Wheat	1 lbs.	2 °L	1.039	1.006	13%
Total	8 lbs.	5 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	1 oz.	5	Boil	60 min.	Pellet	21
Total	1.00 oz.					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Wheat 1010	76	Low	58 °F	74 °F

Miscs Add

Misc	Type	Amount	Use	Time
Lime Zest (key lime)	Flavor	1.5 oz.	Boil	5 min.
Lime Juice	Flavor	5 tbsp.	Boil	5 min.
Coriander Seed	Spice	1 oz.	Boil	5 min.

Mash Information edit

Details	Name: You Flat-Tailed Limey Bastard	Brewer: aprilandbryan	Brew Date:
	Boil Volume: 5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.00 gal.	168.6 °F	1.50
Total		1 hour		3.00 gal. (runoff: 1.80 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.00 gal.	168.6 °F
Total	1 hour		3.00 gal.

Type

extract

OG

1.062

style
1.040 - 1.055

FG

1.015

style
1.008 - 1.013

Color

5 SRM

style
3 - 6

IBU

21

style
15 - 30

ABV

6.2%

style
4 - 5.5

Cal.

205

per 12oz.