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    Recipe Information edit

    Details

    		 Name: Summertime Ginger Ale Brewer: madhalcyon Brew Date:
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

    Style

    		 Name: Spice, Herb & Vegetable Beer Category: Spice/Herb/Vegetable Beer - 21A Type: Ale

    Notes

    		 
    Mash 60mins @ 152°F.
Ferment 68°F for 5 days.
Secondary for 10 days (add ginger on 3rd day in secondary)

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    2-Row Malt5 lbs.2 °L1.0361.02553%
    Belgian Aromatic2 lbs.26 °L1.0361.01021%
    Honey1 lbs. 8 oz.0 °L1.0351.01016%
    Lactose (Milk Sugar)1 lbs.0 °L1.031.00411%
    Total 9 lbs. 8.00 oz.
    8 SRM    		   1.048    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Spalter (Germany)1 oz.4.5Boil45 min.Pellet17
    Total 1.00 oz.         17  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    German Ale/Kölsch WLP02975Very High65 °F69 °F

    Miscs Add

    Misc Type Amount Use Time  
    LactoseOther8 oz.Boil10 min.
    Ginger RootFlavor2 oz.Boil15 min.
    Ginger RootFlavor2 oz.Secondary7 day(s)

    Mash Information edit

    Details

    		 Name: Summertime Ginger Ale Brewer: madhalcyon Brew Date:
      Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
      Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
      Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F3.56 gal.168.6 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    3.56 gal. (runoff: 2.14 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    
                    Target Temp
                    Water Amount
                    
                     
                
    
                
            

            
    Fly Sparge212.0 °F6.50 gal.
    
            
                
    Total
                
                 
                6.50 gal.
                
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    partial mash
    
    
    OG
    
    
    1.048
    
    style
    0.000 - 0.000    
    
    FG
        
    
    1.012
    
    style
    0.000 - 0.000    
    
    Color
    
    
    8 SRM
    
    style
    0 - 0    
    
    IBU
    
    
    17
    
    style
    0 - 0    
    
    ABV
    
    
    4.7%
    
    style
    0 - 0    
    
    
    Cal.
    
    
    158
    
    per 12oz.