Recipes

new delete

xml save as... save

easy ipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: easy ipa	Brewer: jpphillips1	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	3 kg	2 °L	1.035	1.035	65%
Maris Otter	750 g	3 °L	1.038	1.009	16%
Wheat Malt	500 g	3 °L	1.038	1.006	11%
American Crystal 60L	400 g	60 °L	1.034	1.004	9%
Total	4 kg 650.00 g	9 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Amarillo (Usa)	15 g	9	Boil	0 min.	Pellet	0
Galaxy	15 g	14.1	Boil	0 min.	Pellet	0
Chinook (Usa)	15 g	12.5	Boil	0 min.	Pellet	0
Simcoe (Usa)	15 g	12.5	Boil	0 min.	Pellet	0
Cascade (Usa)	15 g	5.5	Boil	0 min.	Pellet	0
mosaic	15 g	12	Boil	0 min.	Pellet	0
First Gold (Uk)	15 g	7.5	Boil	0 min.	Pellet	0
Total	105.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: easy ipa	Brewer: jpphillips1	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.55 l	75.2 °C	3.13
Total		1 hour		14.55 l (runoff: 8.74 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.7 °C	7.13 l	90.0 °C
2nd Infusion	10 min.	76.7 °C	7.13 l	77.6 °C
Total	20 min		14.26 l

Type

all-grain

OG

1.055

style
1.056 - 1.075

FG

1.012

style
1.010 - 1.018

Color

9 SRM

style
6 - 15

IBU

0

style
40 - 70

ABV

5.6%

style
5.5 - 7.5

Cal.

181

per 12oz.