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whateve

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: whateve	Brewer: zmacmillen	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 14 gal.	Boil Length: 60 min.	Target Volume: 15 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	14 lbs.	2 °L	1.037	1.024	52%
German Wheat	10 lbs.	2 °L	1.039	1.018	37%
Flaked Wheat	3 lbs.	2 °L	1.034	1.005	11%
Total	27 lbs.	4 SRM		1.047

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	1 oz.	13	Boil	45 min.	Pellet	15
Total	1.00 oz.					15

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Trappist High Gravity 3787	89	Medium	64 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: whateve	Brewer: zmacmillen	Brew Date:
	Boil Volume: 14 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	10.13 gal.	168.6 °F	1.50
Total		1 hour		10.13 gal. (runoff: 6.08 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.88 gal.	168.6 °F
Total	1 hour		4.88 gal.

Type

all-grain

OG

1.047

style
1.045 - 1.060

FG

1.005

style
1.010 - 1.015

Color

4 SRM

style
10 - 17

IBU

15

style
25 - 40

ABV

5.5%

style
4.5 - 6.2

Cal.

152

per 12oz.