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Oatmeal Stout (3-Gal.)

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Oatmeal Stout (3-Gal.)	Brewer: BrewInVT	Brew Date: 7/23/2016
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 4.25 gal.	Boil Length: 60 min.	Target Volume: 3 gal.
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	5 lbs.	2 °L	1.037	1.043	76%
Roasted Barley	9 oz.	300 °L	1.025	1.003	9%
American Crystal 60L	8.7 oz.	60 °L	1.034	1.004	8%
Flaked Oats	7 oz.	3 °L	1.032	1.003	7%
Briess Midnight Wheat	1 oz.	550 °L	1.036	1.001	1%
Total	6 lbs. 9.70 oz.	31 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	1 oz.	6	Boil	60 min.	Pellet	44
Total	1.00 oz.					44

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Oatmeal Stout (3-Gal.)	Brewer: BrewInVT	Brew Date: 7/23/2016
	Boil Volume: 4.25 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.48 gal.	168.6 °F	1.50
Total		1 hour		2.48 gal. (runoff: 1.49 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	2.48 gal.	168.6 °F
Total	1 hour		2.48 gal.

Type

all-grain

OG

1.055

style
1.048 - 1.065

FG

1.012

style
1.010 - 1.018

Color

31 SRM

style
22 - 40

IBU

44

style
25 - 40

ABV

5.6%

style
4.2 - 5.9

Cal.

181

per 12oz.