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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Berliner Weisse
Biere de Garde
Blonde Ale
Boehmian Pilsner
Braggot
Brown Porter
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Foreign Extra Stout
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Irish Red Ale
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Metheglin
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Munich Helles
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Northern German Altbier
Oatmeal Stout
Oktoberfest & Maerzen
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Open Category Mead
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Roggenbier
Russian Imperial Stout
Saison
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Southern English Brown
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Strong Scotch Ale
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gal.
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°F
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%
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Single Infusion
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
Single Infusion
Double Infusion
Single Decoction
Double Decoction
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Sparge Method
Fly
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Hop Da Monk-E v2
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Hop Da Monk-E v2
Brewer:
chuckpage
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
8 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Imperial IPA
Category:
India Pale Ale - 14C
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Belgian Pilsner 2-Row
12 lbs.
2 °L
1.036
1.059
63%
British 2-row Pale
4 lbs.
2 °L
1.037
1.020
21%
Belgian Aromatic
1 lbs.
26 °L
1.036
1.005
5%
Belgian Clear Candi Sugar
1 lbs.
0 °L
1.032
1.006
5%
Belgian Biscuit Malt
8 oz.
23 °L
1.036
1.002
3%
CaraPils
8 oz.
2 °L
1.033
1.002
3%
Total
19 lbs.
9 SRM
1.095
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
2 oz.
8.3
Dry Hop
7 day(s)
Pellet
0
Simcoe (Usa)
2 oz.
13.6
Dry Hop
7 day(s)
Pellet
0
Warrior (Usa)
1 oz.
16.2
Boil
60 min.
Pellet
54
Centennial (Usa)
2 oz.
10
Boil
20 min.
Whole
33
Cascade (Usa)
2 oz.
8.3
Boil
20 min.
Pellet
35
Simcoe (Usa)
2 oz.
13.6
Boil
5 min.
Pellet
18
Cascade (Usa)
2 oz.
8.3
Boil
5 min.
Pellet
11
Centennial (Usa)
2 oz.
10
Boil
1 min.
Pellet
13
Simcoe (Usa)
2 oz.
13.6
Boil
1 min.
Pellet
18
Total
1 lbs. 1.00 oz.
182
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Trappist High Gravity 3787
79
Medium
64 °F
78 °F
Abbey Ale WLP530
77.5
Low
66 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Hop Da Monk-E v2
Brewer:
chuckpage
Brew Date:
Boil Volume:
8 gal.
Units:
standard
Thermal Loss:
5.4°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
161.6 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.02 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
149.0 °F
4.75 gal.
152.0 °F
1.00
Total
1 hour
4.75 gal. (runoff:
4.41 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
149.0 °F
4.75 gal.
152.0 °F
Total
1 hour
4.75 gal.
Type
partial mash
OG
1.095
style
1.070 - 1.090
FG
1.020
style
1.010 - 1.020
Color
9 SRM
style
8 - 15
IBU
182
style
60 - 120
ABV
9.8%
style
7.5 - 10
Cal.
315
per 12oz.
