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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
American Wheat or Rye
Applewine
Baltic Porter
Belgian Blond Ale
Belgian Dark Strong Ale
Belgian Dubbel
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Flanders Brown Ale & Oud Bruin
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Foreign Extra Stout
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Tinseth
Garetz
Mash Method
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Double Infusion
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Hoperator Number 5
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Hoperator Number 5
Brewer:
NC Red Wing
Brew Date:
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
5 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
null
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Extra Light DME
7 lbs. 7 oz.
3 °L
1.037
1.055
88%
Smoked Malt
1 lbs.
9 °L
1.037
1.007
12%
Total
8 lbs. 7.00 oz.
5 SRM
1.062
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
1 oz.
11.4
Dry Hop
14 day(s)
Plug
0
Millenium
1 oz.
15.1
Boil
60 min.
Pellet
52
Amarillo (Usa)
1 oz.
8.4
Boil
30 min.
Pellet
22
Cascade (Usa)
1 oz.
5.7
Boil
15 min.
Pellet
10
Williamette (Usa)
2 oz.
5
Boil
3 min.
Pellet
4
Total
6.00 oz.
88
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale American Ale (US-05)
78
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Whirlfloc Tablet
Fining
1 tsp.
Boil
15 min.
Mash Information
edit
Details
Name:
Hoperator Number 5
Brewer:
NC Red Wing
Brew Date:
Boil Volume:
5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
100%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.16 gal.
168.6 °F
1.50
Total
1 hour
3.16 gal. (runoff:
1.90 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
3.10 gal.
170.0 °F
Total
0 min
3.10 gal.
Type
extract
OG
1.062
style
1.056 - 1.075
FG
1.014
style
1.010 - 1.018
Color
5 SRM
style
6 - 15
IBU
88
style
40 - 70
ABV
6.3%
style
5.5 - 7.5
Cal.
205
per 12oz.
