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Recipe Information edit

Details

Name: Prawda duet Brewer: snakemaster-80 Brew Date: 4/1/2017
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 75 l Boil Length: 60 min. Target Volume: 50 l

Style

Name: Belgian Dubbel Category: Begian Strong Ale - 18B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt10 kg2 °L1.0351.04165%
American 2-row Pale2 kg2 °L1.0371.00913%
CaraRed2 kg20 °L1.0351.00813%
Acid Malt500 g3 °L1.0271.0023%
CaraMunich I500 g39 °L1.0341.0023%
CaraPils500 g2 °L1.0331.0023%
Total 15 kg 500.00 g
9 SRM
  1.063    

Hops add

Hops Amount AA% Use Time Type IBU  
Challenger (Uk)25 g8.5Boil60 min.Pellet12
Challenger (Uk)25 g8.5Boil30 min.Pellet10
Centennial (Usa)50 g10Boil15 min.Pellet14
Total 100.00 g         36  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low59 °C75 °C

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Prawda duet Brewer: snakemaster-80 Brew Date: 4/1/2017
  Boil Volume: 75 l Units: metric Thermal Loss: 1.7°C
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 22 °C Initial Grist Ratio: 3.13 l/kg Absorption Rate: 1.25 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C48.52 l75.2 °C3.13
Total   1 hour   48.52 l (runoff: 29.14 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification68.3 °C48.52 l
Total   48.52 l  

Type

all-grain

OG

1.063
style
1.062 - 1.075

FG

1.013
style
1.008 - 1.018

Color

9 SRM
style
10 - 17

IBU

36
style
15 - 25

ABV

6.6%
style
6 - 7.6

Cal.

207
per 12oz.