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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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espresso raven stout
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
espresso raven stout
Brewer:
madcat09@mail.com
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
6 gal.
Style
Name:
American Stout
Category:
Stout - 13E
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Dark DME
3 lbs.
22 °L
1.034
1.017
31%
Briess Pilsen Light DME
3 lbs.
1 °L
1.042
1.021
31%
Roasted Barley
1 lbs. 8 oz.
300 °L
1.025
1.005
15%
American Crystal 20L
1 lbs.
20 °L
1.034
1.005
10%
Chocolate Malt
8 oz.
350 °L
1.034
1.002
5%
Special Roast
8 oz.
50 °L
1.033
1.002
5%
Honey Malt
4 oz.
23 °L
1.03
1.001
3%
Total
9 lbs. 12.00 oz.
41 SRM
1.054
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Fuggles (Usa)
1 oz.
5
Boil
60 min.
Whole
15
Fuggles (Usa)
1 oz.
5
Boil
20 min.
Whole
9
Total
2.00 oz.
24
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
London Ale 1028
75
Low/Med
60 °F
72 °F
Miscs
Add
Misc
Type
Amount
Use
Time
espresso
Flavor
6 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
espresso raven stout
Brewer:
madcat09@mail.com
Brew Date:
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
85%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.66 gal.
168.6 °F
1.50
Total
1 hour
3.66 gal. (runoff:
2.19 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
3.66 gal.
168.6 °F
Total
1 hour
3.66 gal.
Type
extract
OG
1.054
style
1.050 - 1.075
FG
1.014
style
1.010 - 1.022
Color
41 SRM
style
30 - 40
IBU
24
style
35 - 75
ABV
5.3%
style
5 - 7
Cal.
179
per 12oz.
