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Scotch Whisky

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Scotch Whisky	Brewer: danielmcivor	Brew Date: 7/9/2016
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 45 l	Boil Length: 60 min.	Target Volume: 40 l
Style	Name: Scottish Heavy 70	Category: Scottish and Irish Ales - 9B	Type: Ale
Notes	First attempt at Whisky

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Peated Malt	8 kg	3 °L	1.034	1.043	58%
Golden Promise	4 kg	2 °L	1.032	1.020	29%
Munton's Light Liquid Malt Ext	1 kg 800 g	10 °L	1.04	1.011	13%
Total	13 kg 800.00 g	7 SRM		1.074

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
safspirit	71	High	20 °C	32 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Scotch Whisky	Brewer: danielmcivor	Brew Date: 7/9/2016
	Boil Volume: 45 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 2.09 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	28.79 l	70.6 °C	2.09
Total		1 hour		28.79 l (runoff: 26.72 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	22.71 l	76.7 °C
Total	0 min		22.71 l

Type

all-grain

OG

1.074

style
1.035 - 1.040

FG

1.021

style
1.010 - 1.015

Color

7 SRM

style
9 - 17

IBU

0

style
10 - 25

ABV

7.0%

style
3.2 - 3.9

Cal.

247

per 12oz.