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belgian pale ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: belgian pale ale	Brewer: vorlaufski	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 2.5 gal.
Style	Name: Belgian Pale Ale	Category: Belgian and French Ale - 16B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
belgian pale malt	4 lbs. 8 oz.	2 °L	1.036	1.049	91%
Belgian Biscuit Malt	3 oz.	23 °L	1.036	1.002	4%
CaraVienna	2 oz.	22 °L	1.034	1.001	3%
CaraPils	2 oz.	2 °L	1.033	1.001	3%
Total	4 lbs. 15.00 oz.	5 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	1 oz.	5	Dry Hop	3 day(s)	Pellet	0
East Kent Goldings (Uk)	0.5 oz.	5	Boil	60 min.	Pellet	22
East Kent Goldings (Uk)	0.5 oz.	5	Boil	10 min.	Pellet	11
Total	2.00 oz.					33

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Ardennes 3522	74	Low	65 °F	85 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: belgian pale ale	Brewer: vorlaufski	Brew Date:
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	1.85 gal.	168.6 °F	1.50
Total		1 hour		1.85 gal. (runoff: 1.11 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.50 gal.	170.0 °F
Total	0 min		3.50 gal.

Type

all-grain

OG

1.053

style
1.048 - 1.054

FG

1.014

style
1.010 - 1.014

Color

5 SRM

style
8 - 14

IBU

33

style
20 - 30

ABV

5.1%

style
4.8 - 5.5

Cal.

175

per 12oz.