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Recipe Information edit

Details

Name: abby Brewer: aceriper Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7.5 gal. Boil Length: 90 min. Target Volume: 5 gal.

Style

Name: Belgian Dubbel Category: Begian Strong Ale - 18B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
abbey5 lbs.2 °L1.0361.03145%
Munich 105 lbs.10 °L1.0351.03045%
CaraFoam1 lbs.1 °L11.0009%
Total 11 lbs.
8 SRM
  1.060    

Hops add

Hops Amount AA% Use Time Type IBU  
Hallertau Hersbrucker (Germany1 oz.4Boil60 min.Whole14
Hallertau Hersbrucker (Germany1 oz.4Boil30 min.Whole11
Palisades (Usa)1 oz.8Boil15 min.Pellet17
Total 3.00 oz.         42  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Abbey Ale WLP53077.5High66 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: abby Brewer: aceriper Brew Date:
  Boil Volume: 7.5 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 85% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.13 gal.165.6 °F1.50
Total   1 hour   4.13 gal. (runoff: 2.48 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F5.03 gal.
Total   5.03 gal.  

Type

all-grain

OG

1.060
style
1.062 - 1.075

FG

1.014
style
1.008 - 1.018

Color

8 SRM
style
10 - 17

IBU

42
style
15 - 25

ABV

6.0%
style
6 - 7.6

Cal.

198
per 12oz.