Recipes

new delete

xml save as... save

elbows deep

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: elbows deep	Brewer: Adrock313	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 12 gal.	Boil Length: 60 min.	Target Volume: 10 gal.
Style	Name: Robust Porter	Category: Porter - 12B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	21 lbs.	2 °L	1.037	1.058	78%
Munich	3 lbs.	8 °L	1.035	1.008	11%
American Crystal 40L	2 lbs.	40 °L	1.034	1.005	7%
Black Malt	1 lbs.	500 °L	1.025	1.002	4%
Total	27 lbs.	26 SRM		1.073

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	5.5	Boil	60 min.	Pellet	22
Cluster (Usa)	2 oz.	6.5	Boil	60 min.	Pellet	26
Haulertau Germany (Germany)	2 oz.	5.25	Boil	15 min.	Pellet	11
Total	6.00 oz.					59

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Water Agent	2 oz.	Boil	15 min.
Gypsum	Water Agent	1 oz.	Boil	60 min.
Cocoa Powder	Flavor	4 oz.	Boil	30 min.

Mash Information edit

Details	Name: elbows deep	Brewer: Adrock313	Brew Date:
	Boil Volume: 12 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	10.13 gal.	165.6 °F	1.50
Total		1 hour		10.13 gal. (runoff: 6.08 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	5.92 gal.	170.0 °F
Total	0 min		5.92 gal.

Type

all-grain

OG

1.073

style
1.048 - 1.065

FG

1.018

style
1.012 - 1.016

Color

26 SRM

style
22 - 35

IBU

59

style
25 - 50

ABV

7.2%

style
4.8 - 6.5

Cal.

242

per 12oz.