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Recipe Information edit

Details

Name: vanilla Bourbon imperial porter Brewer: Adrock313 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 13 gal. Boil Length: 60 min. Target Volume: 11 gal.

Style

Name: Robust Porter Category: Porter - 12B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2row26 lbs.2 °L1.0361.06474%
Munich Malt4 lbs.9 °L1.0371.01011%
Brown Malt3 lbs.65 °L1.0321.0079%
American Crystal 120L1 lbs.120 °L1.0341.0023%
Chocolate Malt1 lbs.350 °L1.0341.0023%
Total 35 lbs.
27 SRM
  1.085    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)2 oz.13Boil60 min.Pellet45
Cluster (Usa)1 oz.6.5Boil10 min.Pellet6
Total 3.00 oz.         51  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale 105675Low/Med60 °F72 °F

Miscs Add

Misc Type Amount Use Time  
whole vanilla beansSpice4 oz.Boil7 day(s)
knob creek bourbonFlavor10 fl. oz.Bottling0 min.

Mash Information edit

Details

Name: vanilla Bourbon imperial porter Brewer: Adrock313 Brew Date:
  Boil Volume: 13 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F13.13 gal.165.6 °F1.50
Total   1 hour   13.13 gal. (runoff: 7.88 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F5.13 gal.
Total   5.13 gal.  

Type

all-grain

OG

1.085
style
1.048 - 1.065

FG

1.021
style
1.012 - 1.016

Color

27 SRM
style
22 - 35

IBU

51
style
25 - 50

ABV

8.4%
style
4.8 - 6.5

Cal.

283
per 12oz.