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lagerale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: lagerale	Brewer: zodiak	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 90 l	Boil Length: 90 min.	Target Volume: 85 l
Style	Name: German Pilsner	Category: Pilsner - 2A	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	14 kg	2 °L	1.037	1.038	100%
Total	14 kg	3 SRM		1.038

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Northern Brewer (Germany)	130 g	8	Boil	90 min.	Pellet	42
Northern Brewer (Germany)	30 g	8	Boil	45 min.	Pellet	8
Northern Brewer (Germany)	20 g	8	Aroma	15 min.	Pellet	0
Total	180.00 g					50

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: lagerale	Brewer: zodiak	Brew Date:
	Boil Volume: 90 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	43.81 l	75.2 °C	3.13
Total		1 hour		43.81 l (runoff: 26.31 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	90.00 l	76.7 °C
Total	0 min		90.00 l

Type

all-grain

OG

1.038

style
1.044 - 1.050

FG

1.008

style
1.008 - 1.013

Color

3 SRM

style
2 - 5

IBU

50

style
25 - 45

ABV

3.9%

style
4.4 - 5.2

Cal.

124

per 12oz.