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Kiwi Express Saison

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Kiwi Express Saison	Brewer: Chri094	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 20 gal.	Boil Length: 60 min.	Target Volume: 17 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes	Mash at 152°f for 60min. Mashout at 168°f for 5min.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	16 lbs.	3 °L	1.038	1.030	48%
American Wheat	10 lbs.	2 °L	1.039	1.020	30%
Munich Malt	6 lbs.	9 °L	1.037	1.011	18%
British Crystal 45L	1 lbs. 8 oz.	45 °L	1.034	1.003	4%
Total	33 lbs. 8.00 oz.	8 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
New Zealand Wakatu	3 oz.	5.5	Dry Hop	14 day(s)	Pellet	0
New Zealand Motueka	3 oz.	7	Dry Hop	14 day(s)	Pellet	0
New Zealand Nelson Sauvin	1.5 oz.	12.5	Boil	60 min.	Pellet	18
New Zealand Wakatu	4 oz.	7	Boil	10 min.	Pellet	10
New Zealand Motueka	4 oz.	7.5	Boil	10 min.	Pellet	11
New Zealand Nelson Sauvin	1.5 oz.	12.5	Boil	10 min.	Pellet	7
Total	1 lbs. 1.00 oz.					46

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Saison I WLP565	90	Medium	68 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	2 tsp.	Boil	10 min.
Whirlfloc Tablet	Fining	1 oz.	Boil	15 min.
kiwi fruit	Flavor	32 oz.	Boil	5 min.
Gypsum	Water Agent	10 tsp.	Boil	60 min.

Mash Information edit

Details	Name: Kiwi Express Saison	Brewer: Chri094	Brew Date:
	Boil Volume: 20 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 85%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	12.56 gal.	165.6 °F	1.50
Total		1 hour		12.56 gal. (runoff: 7.54 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.90 gal.	170.0 °F
Total	0 min		3.90 gal.

Type

all-grain

OG

1.064

style
1.048 - 1.065

FG

1.006

style
1.002 - 1.012

Color

8 SRM

style
5 - 14

IBU

46

style
20 - 35

ABV

7.6%

style
5 - 7

Cal.

207

per 12oz.