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ESB 20gal

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ESB 20gal	Brewer: Chri094	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 25 gal.	Boil Length: 60 min.	Target Volume: 22 gal.
Style	Name: Extra Special & Strong Bitter	Category: English Pale Ale - 8C	Type: Ale
Notes	Mash at 153° for 60 min. Mashout 170° for 10min. Brewed on 5-02-18 OG 1.054. Racked to secondary on 5-14-18 FG 1.011. Racked to kegs on 6-10-18.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	35 lbs.	3 °L	1.038	1.048	88%
Munich Malt	2 lbs.	9 °L	1.037	1.003	5%
British Crystal 45L	2 lbs.	45 °L	1.034	1.002	5%
American Crystal 80L	1 lbs.	80 °L	1.033	1.001	3%
Total	40 lbs.	9 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Fuggles (Uk)	2 oz.	4.2	Boil	60 min.	Pellet	7
Magnum (Germany)	0.7 oz.	12.3	Boil	60 min.	Pellet	7
Fuggles (Uk)	0.5 oz.	4.2	Boil	60 min.	Pellet	2
Hallertau Mittelfruh (Germany)	2 oz.	4.1	Boil	40 min.	Pellet	6
Fuggles (Uk)	2 oz.	5	Boil	40 min.	Pellet	7
Hallertau Germany (Germany)	2 oz.	2.5	Boil	15 min.	Pellet	2
Fuggles (Uk)	2 oz.	4.2	Boil	15 min.	Pellet	3
Fuggles (Uk)	2 oz.	4.2	Boil	5 min.	Pellet	1
Hallertau Mittelfruh (Germany)	2 oz.	4.1	Boil	5 min.	Pellet	1
Hallertau Germany (Germany)	2 oz.	5.25	Boil	5 min.	Pellet	2
Total	1 lbs. 1.20 oz.					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London ESB Ale 1968	80	Low	64 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Whirlfloc Tablet	Fining	1 tbsp.	Boil	15 min.
Gypsum	Water Agent	12 tbsp.	Boil	60 min.

Mash Information edit

Details	Name: ESB 20gal	Brewer: Chri094	Brew Date:
	Boil Volume: 25 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 79%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	15.00 gal.	165.6 °F	1.50
Total		1 hour		15.00 gal. (runoff: 9.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	15.00 gal.	165.6 °F
Total	1 hour		15.00 gal.

Type

all-grain

OG

1.054

style
1.048 - 1.060

FG

1.011

style
1.010 - 1.016

Color

9 SRM

style
6 - 18

IBU

38

style
30 - 50

ABV

5.6%

style
4.6 - 6.2

Cal.

177

per 12oz.