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Helluva Pale Ale 20 gal #3

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Helluva Pale Ale 20 gal #3	Brewer: Chri094	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 23.5 gal.	Boil Length: 60 min.	Target Volume: 21 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	Mash at 153°f for 60 min. Mash out at 170°f for 5 min. Brewed on 4-19-16 OG1.054. Racked to secondary on 5-02-16 FG 1.012.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	32 lbs.	2 °L	1.037	1.047	86%
American Crystal 20L	1 lbs.	20 °L	1.034	1.001	3%
CaraPils	1 lbs.	2 °L	1.033	1.001	3%
Munich 10	1 lbs.	10 °L	1.035	1.001	3%
American Crystal 10L	1 lbs.	10 °L	1.034	1.001	3%
American Crystal 80L	1 lbs.	80 °L	1.033	1.001	3%
Total	37 lbs.	7 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Simcoe (Usa)	2 oz.	12	Boil	60 min.	Pellet	21
zythos	2 oz.	9.4	Boil	10 min.	Pellet	6
Citra (Usa)	2 oz.	12.6	Boil	10 min.	Pellet	8
Amarillo (Usa)	2 oz.	7.7	Boil	2 min.	Pellet	1
Zythos	2 oz.	9.4	Boil	2 min.	Pellet	1
Citra (Usa)	2 oz.	12.6	Boil	2 min.	Pellet	2
Total	12.00 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale II 1272	78	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	2 tsp.	Boil	10 min.
Whirlfloc Tablet	Fining	1 oz.	Boil	10 min.
Burton Water Salts	Water Agent	16 tsp.	Boil	60 min.

Mash Information edit

Details	Name: Helluva Pale Ale 20 gal #3	Brewer: Chri094	Brew Date:
	Boil Volume: 23.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 84%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	13.88 gal.	168.6 °F	1.50
Total		1 hour		13.88 gal. (runoff: 8.32 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	12.82 gal.	168.6 °F
Total	1 hour		12.82 gal.

Type

all-grain

OG

1.054

style
1.045 - 1.060

FG

1.012

style
1.010 - 1.015

Color

7 SRM

style
5 - 14

IBU

39

style
30 - 45

ABV

5.5%

style
4.5 - 6.2

Cal.

178

per 12oz.