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Stone bitter chocolate oatmeal stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Stone bitter chocolate oatmeal stout	Brewer: Jcespedes	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 90 min.	Target Volume: 10 gal.
Style	Name: American Stout	Category: Stout - 13E	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2 row pale malt	32 lbs.	2 °L	1.036	1.086	77%
Flaked Oats	4 lbs.	3 °L	1.032	1.010	10%
Chocolate Malt	2 lbs.	350 °L	1.034	1.005	5%
CaraPils	1 lbs.	2 °L	1.033	1.002	2%
Crystal (15L)	1 lbs.	2 °L	1.036	1.003	2%
Black Malt	14 oz.	500 °L	1.025	1.002	2%
Roasted Barley	14 oz.	300 °L	1.025	1.002	2%
Total	41 lbs. 12.00 oz.	46 SRM		1.110

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Galena (Usa)	0.5 oz.	12.5	Boil	90 min.	Pellet	12
Ahtanum	0.8 oz.	5.5	Boil	60 min.	Pellet	8
Summit (Usa)	0.8 oz.	18	Boil	60 min.	Pellet	25
Williamette (Usa)	0.8 oz.	5	Boil	60 min.	Pellet	7
Cocoa	8 oz.	5.5	Boil	15 min.	Pellet	38
Total	10.90 oz.					90

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Wyeast 1968	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Mash @152%	Fining	0 oz.	Boil	0 min.
3.5 gallons sparge	Fining	0 oz.	Boil	0 min.
12.5 gallons boil	Fining	0 oz.	Boil	0 min.

Mash Information edit

Details	Name: Stone bitter chocolate oatmeal stout	Brewer: Jcespedes	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	15.66 gal.	168.6 °F	1.50
Total		1 hour		15.66 gal. (runoff: 9.39 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	-3.39 gal.	170.0 °F
Total	0 min		-3.39 gal.

Type

all-grain

OG

1.110

style
1.050 - 1.075

FG

1.028

style
1.010 - 1.022

Color

46 SRM

style
30 - 40

IBU

90

style
35 - 75

ABV

10.8%

style
5 - 7

Cal.

368

per 12oz.