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Edit Recipe Information
Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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Applewine
Baltic Porter
Belgian Blond Ale
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gal.
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°F
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IBU Formula
Rager
Tinseth
Garetz
Mash Method
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Double Infusion
Single Decoction
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Sparge Method
Fly
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Stone ipa
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Stone ipa
Brewer:
Jcespedes
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
90 min.
Target Volume:
10 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2 row pale malt
26 lbs.
2 °L
1.036
1.070
93%
Crystal malt (15L)
2 lbs.
2 °L
1.036
1.005
7%
Total
28 lbs.
5 SRM
1.076
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Centennial (Usa)
2 oz.
10
Dry Hop
7 day(s)
Pellet
0
Chinook (Usa)
1 oz.
12.5
Dry Hop
7 day(s)
Pellet
0
Magnum
0.5 oz.
5.5
Boil
90 min.
Pellet
6
Perle (Usa)
1 oz.
9
Boil
60 min.
Pellet
18
Centennial (Usa)
4 oz.
10
Boil
15 min.
Pellet
40
Look @ dry hop that have 0 ibu
0 oz.
5.5
Boil
0 min.
Pellet
0
Total
8.50 oz.
64
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Wyeast 1968
75
Low
65 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
$52.50 for 10 gallons w/ out yeast
Fining
0 oz.
Boil
0 min.
8.5 gallons boil
Fining
0 oz.
Boil
0 min.
6.5 gallons sparge
Fining
0 oz.
Boil
0 min.
Mash @152%
Fining
0 oz.
Boil
0 min.
Mash Information
edit
Details
Name:
Stone ipa
Brewer:
Jcespedes
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
10.50 gal.
168.6 °F
1.50
Total
1 hour
10.50 gal. (runoff:
6.30 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
170.0 °F
-0.30 gal.
170.0 °F
Total
0 min
-0.30 gal.
Type
all-grain
OG
1.076
style
1.056 - 1.075
FG
1.019
style
1.010 - 1.018
Color
5 SRM
style
6 - 15
IBU
64
style
40 - 70
ABV
7.5%
style
5.5 - 7.5
Cal.
253
per 12oz.
