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Old Trinket Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Old Trinket Pale Ale	Brewer: bangladeuce	Brew Date: 3/12/2016
	IBU Formula: Garetz	Units: standard	Private: Yes
Boil	Boil Volume: 3.5 gal.	Boil Length: 60 min.	Target Volume: 2.8 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	9.34l mash 8.25l sparge strike at 159 if grain at 70

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 lbs. 4.66 oz.	3 °L	1.038	1.045	91%
Wheat Malt	8.82 oz.	3 °L	1.038	1.005	9%
Total	5 lbs. 13.48 oz.	5 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Mosaic	1 oz.	13	Dry Hop	5 day(s)	Pellet	0
Magnum (Germany)	0.5 oz.	15.5	Boil	60 min.	Pellet	42
Mosaic	0.5 oz.	13	Boil	5 min.	Pellet	0
Total	2.00 oz.					42

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
London Ale III 1318	77	High	63 °F	73 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	0.18 oz.	Boil	15 min.

Mash Information edit

Details	Name: Old Trinket Pale Ale	Brewer: bangladeuce	Brew Date: 3/12/2016
	Boil Volume: 3.5 gal.	Units: standard	Thermal Loss: 9.72°F
	Mash Efficiency: 62%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 322.88 °F	Initial Grist Ratio: 0.48 qt./lb.	Absorption Rate: 0.00 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	311.0 °F	0.70 gal.	Not Possible	0.48
Total		1 hour		0.70 gal. (runoff: 0.69 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	311.0 °F	0.00 gal.	212.0 °F
Total	1 hour		0.00 gal.

Type

all-grain

OG

1.049

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

5 SRM

style
5 - 14

IBU

42

style
30 - 45

ABV

5.0%

style
4.5 - 6.2

Cal.

161

per 12oz.