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Old ben

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Old ben	Brewer: Binbon	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	8 lbs.	2 °L	1.037	1.037	69%
Biscuit Malt	2 lbs. 8 oz.	24 °L	1.035	1.011	22%
Special Roast	1 lbs.	50 °L	1.033	1.004	9%
Black Patent Malt	2 oz.	500 °L	1.025	1.000	1%
Total	11 lbs. 10.00 oz.	18 SRM		1.053

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	0.5 oz.	5	Boil	60 min.	Pellet	11
East Kent Goldings (Usa)	0.75 oz.	5	Boil	45 min.	Pellet	15
East Kent Goldings (Usa)	0.5 oz.	5	Boil	30 min.	Pellet	9
Total	1.75 oz.					35

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Scottish Ale 1728	71	Low	55 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Molasses	Flavor	4 oz.	Boil	15 min.

Mash Information edit

Details	Name: Old ben	Brewer: Binbon	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 63%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.36 gal.	168.6 °F	1.50
Total		1 hour		4.36 gal. (runoff: 2.62 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	3.38 gal.	170.0 °F
Total	0 min		3.38 gal.

Type

all-grain

OG

1.053

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

18 SRM

style
5 - 14

IBU

35

style
30 - 45

ABV

5.0%

style
4.5 - 6.2

Cal.

176

per 12oz.