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C3PO

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: C3PO	Brewer: doc3toes	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 23 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	mash in 156. 75 mins 150 SG 1030. 165 15 1032. converts to 1051 pre boil. mash efficiency 75%. 24 hrs fermenting well. tried dry hopping using the filter but it didn't flow through the hops. would need a mesh screen. dumped the in the keg then filtered that. clogged the outflow. would need a screen there too. tasted a lot like us05 coming off the yeast cake, bit improved quickly once chilled and clear. I think most of the hop flavour came from the dry hop. 1 week and holding the hop flavour well. tastes green hopped.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	3 kg 600 g	2 °L	1.036	1.043	72%
Corn Sugar (Dextrose)	600 g	0 °L	1.046	1.012	12%
American Crystal 40L	200 g	40 °L	1.034	1.002	4%
American Crystal 20L	200 g	20 °L	1.034	1.002	4%
CaraPils	200 g	2 °L	1.033	1.002	4%
Maris Otter	170 g	3 °L	1.038	1.002	3%
Total	4 kg 970.00 g	7 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	45 g	12	Dry Hop	21 day(s)	Pellet	0
mosaic	28 g	5	Dry Hop	21 day(s)	Pellet	0
Nugget (Usa)	28 g	11.5	Boil	30 min.	Pellet	38
Citra (Usa)	56 g	12.5	Aroma	10 min.	Pellet	0
Falconer's Flight	56 g	9	Aroma	10 min.	Pellet	0
mosaic	56 g	12	Aroma	10 min.	Pellet	0
Total	269.00 g					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °C	70 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: C3PO	Brewer: doc3toes	Brew Date:
	Boil Volume: 23 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	15.56 l	75.2 °C	3.13
Saccharification	infusion	60 min.	155.0 °C	0.00 l	100.0 °C	3.13
Total		2 hour		15.56 l (runoff: 9.34 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °C	0.00 l	168.6 °C
Total	1 hour		0.00 l

Type

partial mash

OG

1.064

style
1.056 - 1.075

FG

1.019

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

38

style
40 - 70

ABV

5.9%

style
5.5 - 7.5

Cal.

214

per 12oz.