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Hefty Helga

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Hefty Helga	Brewer: agough	Brew Date: 11/24/2014
	IBU Formula: Tinseth	Units: metric	Private: Yes
Boil	Boil Volume: 32 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Wheat	3 kg	2 °L	1.039	1.029	52%
Pilsner Malt	2 kg	2 °L	1.035	1.018	34%
Vienna Malt	300 g	4 °L	1.036	1.003	5%
Flaked Wheat	260 g	2 °L	1.034	1.002	4%
CaraPils	250 g	2 °L	1.033	1.002	4%
Total	5 kg 810.00 g	4 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	28 g	5	Boil	60 min.	Whole	12
Total	28.00 g					12

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Hefeweizen Ale WLP300	74	Medium	20 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Hefty Helga	Brewer: agough	Brew Date: 11/24/2014
	Boil Volume: 32 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 0.00 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.5 °C	0.00 l	76.0 °C	0.00
Total		1 hour		0.00 l (runoff: -0.87 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.5 °C	22.50 l	76.5 °C
Total	0 min		22.50 l

Type

all-grain

OG

1.054

style
1.044 - 1.052

FG

1.014

style
1.010 - 1.014

Color

4 SRM

style
2 - 8

IBU

12

style
8 - 15

ABV

5.3%

style
4.3 - 5.6

Cal.

179

per 12oz.