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Native American Pale Ale II

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Native American Pale Ale II	Brewer: jhennek	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	6 lbs.	2 °L	1.036	1.032	60%
CaraPils	2 lbs.	2 °L	1.033	1.010	20%
American Crystal 10L	2 lbs.	10 °L	1.034	1.010	20%
Total	10 lbs.	6 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Chinook (Usa)	2 oz.	12.5	Dry Hop	7 day(s)	Pellet	0
Cascade (Usa)	2 oz.	5.5	Boil	60 min.	Whole	39
Centennial (Usa)	1 oz.	11	Boil	30 min.	Whole	31
Citra (Usa)	1 oz.	14	Boil	20 min.	Whole	31
Perle (Usa)	0.5 oz.	9	Boil	5 min.	Pellet	4
Total	6.50 oz.					105

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tbsp.	Boil	10 min.

Mash Information edit

Details	Name: Native American Pale Ale II	Brewer: jhennek	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.75 gal.	165.6 °F	1.50
Total		1 hour		3.75 gal. (runoff: 2.25 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	4.09 gal.	170.0 °F
Total	0 min		4.09 gal.

Type

all-grain

OG

1.052

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

105

style
30 - 45

ABV

5.1%

style
4.5 - 6.2

Cal.

172

per 12oz.