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Old Nosey

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Old Nosey	Brewer: Jacob	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 27 l	Boil Length: 60 min.	Target Volume: 19 l
Style	Name: English IPA	Category: India Pale Ale - 14A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
ale malt	4 kg 200 g	2 °L	1.036	1.046	94%
CaraPils	180 g	2 °L	1.033	1.002	4%
caramalt	100 g	21 °L	1.036	1.001	2%
Total	4 kg 480.00 g	4 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Pacific gem	28 g	11.1	Boil	60 min.	Pellet	49
Styrian Goldings	28 g	4	Boil	15 min.	Pellet	9
motueka	28 g	9.5	Boil	5 min.	Whole	7
Total	84.00 g					65

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	72.5	Low	68 °C	73 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	2.25 g	Boil	15 min.

Mash Information edit

Details	Name: Old Nosey	Brewer: Jacob	Brew Date:
	Boil Volume: 27 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	14.02 l	75.2 °C	3.13
Total		1 hour		14.02 l (runoff: 8.42 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	17.53 l	75.2 °C
Total	1 hour		17.53 l

Type

all-grain

OG

1.049

style
1.050 - 1.075

FG

1.013

style
1.010 - 1.018

Color

4 SRM

style
8 - 14

IBU

65

style
40 - 60

ABV

4.7%

style
5 - 7.5

Cal.

162

per 12oz.