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Recipe Information edit

Details

Name: Dusty Mud Irish Stout Brewer: Seledkov Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: Dry Stout Category: Stout - 13A Type: Ale

Notes

Straight from the book The Complete Joy of Homebrewing.

Fermentables add

Variety Amount Color Potential SG Grist%  
British 2-row Pale6 lbs.2 °L1.0371.03273%
Light British Crystal1 lbs.15 °L1.0341.00512%
Roasted Barley12 oz.300 °L1.0251.0039%
Black Malt8 oz.500 °L1.0251.0026%
Total 8 lbs. 4.00 oz.
33 SRM
  1.042    

Hops add

Hops Amount AA% Use Time Type IBU  
East Kent Goldings (Uk)1.25 oz.5Boil60 min.Pellet26
Williamette (Usa)0.25 oz.5Boil60 min.Pellet5
Total 1.50 oz.         31  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Irish Ale WLP00476.5Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining0.25 tsp.Boil60 min.

Mash Information edit

Details

Name: Dusty Mud Irish Stout Brewer: Seledkov Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 80% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.09 gal.165.6 °F1.50
Total   1 hour   3.09 gal. (runoff: 1.86 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F2.37 gal.
Total   2.37 gal.  

Type

all-grain

OG

1.042
style
1.036 - 1.050

FG

1.010
style
1.007 - 1.011

Color

33 SRM
style
25 - 40

IBU

31
style
30 - 45

ABV

4.2%
style
4 - 5

Cal.

138
per 12oz.