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Recipe Information edit

Details

Name: Belgian Oat Brewer: Jarno Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 12 gal. Boil Length: 60 min. Target Volume: 15 gal.

Style

Name: Witbier Category: Belgian and French Ale - 16A Type: Wheat

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Flaked Oats15 lbs.3 °L1.0321.02443%
American 2-row Pale13 lbs.2 °L1.0371.02437%
White Wheat2 lbs.2 °L1.041.0046%
CaraPils2 lbs.2 °L1.0331.0036%
American Crystal 60L1 lbs. 8 oz.60 °L1.0341.0034%
Munich Malt1 lbs.9 °L1.0371.0023%
Victory Malt8 oz.28 °L1.0341.0011%
Total 35 lbs.
9 SRM
  1.061    

Hops add

Hops Amount AA% Use Time Type IBU  
Citra (Usa)1 oz.14Boil45 min.Pellet17
mosaic1 oz.5Boil45 min.Pellet6
mosaic 1 oz.5Boil30 min.Pellet5
Citra (Usa)1 oz.14Boil30 min.Pellet15
Citra (Usa)1 oz.14Boil15 min.Pellet9
mosaic1 oz.5Boil15 min.Pellet3
Total 6.00 oz.         55  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Belgian Wheat 394274Medium64 °F74 °F

Miscs Add

Misc Type Amount Use Time  
HoneyOther8 oz.Boil0 min.

Mash Information edit

Details

Name: Belgian Oat Brewer: Jarno Brew Date:
  Boil Volume: 12 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F13.13 gal.168.6 °F1.50
Total   1 hour   13.13 gal. (runoff: 7.88 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F12.19 gal.
Total   12.19 gal.  

Type

all-grain

OG

1.061
style
1.044 - 1.052

FG

1.016
style
1.008 - 1.012

Color

9 SRM
style
2 - 4

IBU

55
style
10 - 20

ABV

5.9%
style
4.5 - 5.5

Cal.

202
per 12oz.