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Rhubarb Iron Brewer

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Rhubarb Iron Brewer	Brewer: B.H. Brewer	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7.5 gal.	Boil Length: 75 min.	Target Volume: 5 gal.
Style	Name: Belgian Specialty Ale	Category: Belgian and French Ale - 16E	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	7 lbs. 11 oz.	2 °L	1.037	1.057	100%
Total	7 lbs. 11.00 oz.	3 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Meridian	0.25 oz.	6.3	Boil	75 min.	Pellet	8
Meridian	0.55 oz.	6.3	Boil	20 min.	Pellet	10
Meridian	0.6 oz.	6.3	Boil	10 min.	Pellet	8
Meridian	0.75 oz.	6.3	Boil	5 min.	Pellet	4
Total	2.15 oz.					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Rhubarb Iron Brewer	Brewer: B.H. Brewer	Brew Date:
	Boil Volume: 7.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 100%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.88 gal.	168.6 °F	1.50
Total		1 hour		2.88 gal. (runoff: 1.73 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	5.77 gal.	170.0 °F
Total	0 min		5.77 gal.

Type

all-grain

OG

1.057

style
0.000 - 0.000

FG

1.057

style
0.000 - 0.000

Color

3 SRM

style
0 - 0

IBU

30

style
0 - 0

ABV

0.0%

style
0 - 0

Cal.

209

per 12oz.