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Fred pale ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Fred pale ale	Brewer: royalskrub	Brew Date: 2/2/2012
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Total	0.00 oz.	0 SRM		1.000

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Something hop leaf	2 oz.	7.8	Boil	60 min.	Whole	56
Total	2.00 oz.					56

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Good yeast	0	Low	60 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Fred pale ale	Brewer: royalskrub	Brew Date: 2/2/2012
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.00 gal.	168.6 °F	0.00
Total		1 hour		0.00 gal. (runoff: 0.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.000

style
1.045 - 1.060

FG

1.000

style
1.010 - 1.015

Color

0 SRM

style
5 - 14

IBU

56

style
30 - 45

ABV

0.0%

style
4.5 - 6.2

Cal.

0

per 12oz.