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Recipe Information edit

Details

Name: American Stout Brewer: kmorris1954 Brew Date: 10/15/2013
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 90 min. Target Volume: 5 gal.

Style

Name: American Stout Category: Stout - 13E Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt8 lbs. 12 oz.2 °L1.0351.04669%
Flaked Rice1 lbs.1 °L1.0321.0058%
Roasted Barley1 lbs.300 °L1.0251.0048%
Flaked Oats12 oz.3 °L1.0321.0046%
American Crystal 120L8 oz.120 °L1.0341.0034%
Crystal 1208 oz.120 °L1.0331.0024%
Black Patent Malt4 oz.500 °L1.0251.0012%
Total 12 lbs. 12.00 oz.
38 SRM
  1.064    

Hops add

Hops Amount AA% Use Time Type IBU  
Cascade (Usa)3 oz.5Boil60 min.Pellet50
Cascade (Usa)2 oz.5Boil20 min.Pellet20
Cascade (Usa)1.5 oz.5Boil10 min.Pellet9
Total 6.50 oz.         79  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
California Ale WLP00170Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  
MaltodextrinOther4 oz.Boil0 min.
Chocolate, Baker'sFlavor6 oz.Boil0 min.

Mash Information edit

Details

Name: American Stout Brewer: kmorris1954 Brew Date: 10/15/2013
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 60 °F Initial Grist Ratio: 1.53 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.88 gal.170.2 °F1.53
Total   1 hour   4.88 gal. (runoff: 2.96 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F4.88 gal.
Total   4.88 gal.  

Type

all-grain

OG

1.064
style
1.050 - 1.075

FG

1.019
style
1.010 - 1.022

Color

38 SRM
style
30 - 40

IBU

79
style
35 - 75

ABV

5.9%
style
5 - 7

Cal.

214
per 12oz.