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Belgian Tripel

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Belgian Tripel	Brewer: kmorris1954	Brew Date: 9/27/2012
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Belgian Tripel	Category: Begian Strong Ale - 18C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	10 lbs.	2 °L	1.037	1.055	77%
Cane Sugar	2 lbs.	0 °L	1.046	1.018	15%
Munich 20	1 lbs.	20 °L	1.033	1.005	8%
Total	13 lbs.	6 SRM		1.079

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	2 oz.	3.5	Boil	60 min.	Pellet	21
Saaz (Czech)	1 oz.	3	Boil	30 min.	Pellet	7
Saaz (Czech)	0.5 oz.	3.5	Boil	10 min.	Pellet	2
Total	3.50 oz.					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Trappist Ale WLP500	77	Low/Med	65 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Belgian Tripel	Brewer: kmorris1954	Brew Date: 9/27/2012
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.88 gal.	168.6 °F	1.50
Total		1 hour		4.88 gal. (runoff: 2.92 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.88 gal.	168.6 °F
Total	1 hour		4.88 gal.

Type

partial mash

OG

1.079

style
1.075 - 1.085

FG

1.018

style
1.008 - 1.014

Color

6 SRM

style
4.5 - 7

IBU

30

style
20 - 40

ABV

8.0%

style
7.5 - 9.5

Cal.

262

per 12oz.