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Recipe Information edit

Details

Name: English Porter Brewer: kmorris1954 Brew Date: 11/24/2014
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: Brown Porter Category: Porter - 12A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
2-Row Malt5 lbs. 8 oz.2 °L1.0361.02545%
Maris Otter3 lbs.3 °L1.0381.01524%
Chocolate Malt1 lbs.350 °L1.0341.0048%
American Crystal 20L8 oz.20 °L1.0341.0024%
Biscuit Malt8 oz.24 °L1.0351.0024%
Munich 108 oz.10 °L1.0351.0024%
American Crystal 10L8 oz.10 °L1.0341.0024%
American Crystal 120L4 oz.120 °L1.0341.0012%
American Crystal 60L4 oz.60 °L1.0341.0012%
Black Patent Malt4 oz.500 °L1.0251.0012%
Total 12 lbs. 4.00 oz.
36 SRM
  1.056    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Uk)1 oz.5Boil60 min.Pellet16
East Kent Goldings (Uk)1 oz.5Boil20 min.Pellet10
Total 2.00 oz.         26  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75High57 °F70 °F
Irish Ale WLP00476Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: English Porter Brewer: kmorris1954 Brew Date: 11/24/2014
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.26 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.84 gal.168.6 °F1.26
Total   1 hour   3.84 gal. (runoff: 2.01 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F3.84 gal.
Total   3.84 gal.  

Type

all-grain

OG

1.056
style
1.040 - 1.052

FG

1.013
style
1.008 - 1.014

Color

36 SRM
style
20 - 30

IBU

26
style
18 - 35

ABV

5.6%
style
4 - 5.4

Cal.

185
per 12oz.