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Righteous American Real Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Righteous American Real Ale	Brewer: brewbilly	Brew Date: 5/21/2016
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 1 gal.	Boil Length: 60 min.	Target Volume: 2.5 gal.
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Amber DME	2 lbs.	13 °L	1.046	1.037	100%
Total	2 lbs.	7 SRM		1.037

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.75 oz.	6.3	Boil	60 min.	Pellet	35
Williamette (Usa)	0.25 oz.	7.2	Boil	1 min.	Pellet	3
Total	1.00 oz.					38

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Gypsum	Water Agent	1 tsp.	Boil	60 min.

Mash Information edit

Details	Name: Righteous American Real Ale	Brewer: brewbilly	Brew Date: 5/21/2016
	Boil Volume: 1 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	0.75 gal.	168.6 °F	1.50
Total		1 hour		0.75 gal. (runoff: 0.45 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

extract

OG

1.037

style
1.045 - 1.060

FG

1.010

style
1.010 - 1.015

Color

7 SRM

style
10 - 17

IBU

38

style
25 - 40

ABV

3.5%

style
4.5 - 6.2

Cal.

122

per 12oz.