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training amber

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: training amber	Brewer: Pricey	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 35 l	Boil Length: 90 min.	Target Volume: 28 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	6 kg	3 °L	1.038	1.051	92%
Amber Malt	500 g	22 °L	1.035	1.004	8%
Total	6 kg 500.00 g	7 SRM		1.055

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	20 g	10	Boil	90 min.	Whole	19
mosaic	20 g	5	Aroma	30 min.	Pellet	0
Simcoe (Usa)	20 g	12.5	Aroma	30 min.	Pellet	0
mosaic	20 g	5	Boil	15 min.	Whole	4
Simcoe (Usa)	20 g	12.5	Boil	15 min.	Pellet	13
Total	100.00 g					36

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	76	High	15 °C	22 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: training amber	Brewer: Pricey	Brew Date:
	Boil Volume: 35 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.34 l	75.2 °C	3.13
Total		1 hour		20.34 l (runoff: 12.22 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	20.34 l	75.2 °C
Total	1 hour		20.34 l

Type

all-grain

OG

1.055

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

7 SRM

style
10 - 17

IBU

36

style
25 - 40

ABV

5.5%

style
4.5 - 6.2

Cal.

181

per 12oz.