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Mr Jerboas IPA special

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Mr Jerboas IPA special	Brewer: jarundel	Brew Date: 5/15/2016
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 25 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	5 kg 310 g	3 °L	1.038	1.051	81%
Wheat, Torrified	363 g	2 °L	1.036	1.003	6%
Munich Malt	337 g	9 °L	1.037	1.003	5%
Belgian Biscuit Malt	337 g	23 °L	1.036	1.003	5%
British Crystal 25L	217 g	25 °L	1.034	1.002	3%
Total	6 kg 564.00 g	8 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	100 g	9.6	Dry Hop	10 day(s)	Pellet	0
Target (Uk)	12.6 g	8	Boil	60 min.	Whole	9
Cascade (Usa)	28 g	9.7	Boil	15 min.	Whole	12
Cascade (Usa)	14 g	9.7	Boil	5 min.	Whole	3
Citra (Usa)	14 g	14.9	Boil	5 min.	Whole	4
Citra (Usa)	7 g	14.9	Boil	0 min.	Whole	2
Amarillo (Usa)	7 g	8.9	Boil	0 min.	Whole	1
Cascade (Usa)	7 g	9.7	Boil	0 min.	Whole	1
Total	189.60 g					32

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Med/High	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	2.5 g	Boil	10 min.
Irish Moss	Fining	5 g	Boil	15 min.

Mash Information edit

Details	Name: Mr Jerboas IPA special	Brewer: jarundel	Brew Date: 5/15/2016
	Boil Volume: 25 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	20.54 l	75.2 °C	3.13
Total		1 hour		20.54 l (runoff: 12.34 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	20.54 l	75.2 °C
Total	1 hour		20.54 l

Type

all-grain

OG

1.062

style
1.056 - 1.075

FG

1.013

style
1.010 - 1.018

Color

8 SRM

style
6 - 15

IBU

32

style
40 - 70

ABV

6.4%

style
5.5 - 7.5

Cal.

204

per 12oz.