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Recipe Information edit

Details

Name: Knockout IPA Brewer: jsalcedo79 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale6 lbs.2 °L1.0371.03148%
Golden Promise5 lbs.2 °L1.0321.02240%
American Crystal 20L8 oz.20 °L1.0341.0024%
CaraPils8 oz.2 °L1.0331.0024%
Corn Sugar (Dextrose)8 oz.0 °L1.0461.0054%
Total 12 lbs. 8.00 oz.
5 SRM
  1.063    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)0.5 oz.12.5Boil60 min.Pellet26
Citra (Usa)0.5 oz.14Boil60 min.Pellet30
Citra (Usa)0.5 oz.14Boil5 min.Pellet6
Citra (Usa)1 oz.14Boil2 min.Pellet12
Chinook (Usa)0.5 oz.12.5Boil2 min.Pellet5
Total 3.00 oz.         79  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Dry English ale WLP00775Medium65 °F70 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Knockout IPA Brewer: jsalcedo79 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 0°F
  Mash Efficiency: 70% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.69 gal.165.6 °F1.50
Total   1 hour   4.69 gal. (runoff: 2.81 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F3.19 gal.
Total   3.19 gal.  

Type

partial mash

OG

1.063
style
1.056 - 1.075

FG

1.016
style
1.010 - 1.018

Color

5 SRM
style
6 - 15

IBU

79
style
40 - 70

ABV

6.2%
style
5.5 - 7.5

Cal.

209
per 12oz.