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Nelson Sauvin IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Nelson Sauvin IPA	Brewer: jpphillips1	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 14 l	Boil Length: 60 min.	Target Volume: 10 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
British 2-row Pale	975 g	2 °L	1.037	1.023	48%
Briess Amber DME	950 g	13 °L	1.046	1.036	47%
American Crystal 60L	54 g	60 °L	1.034	1.001	3%
Wheat Malt	54 g	3 °L	1.038	1.001	3%
Total	2 kg 33.00 g	9 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Nelson sauvin	5 g	12	Boil	60 min.	Pellet	17
Nelson sauvin	10 g	12	Boil	10 min.	Pellet	17
Nelson Sauvin	20 g	12	Boil	5 min.	Pellet	14
Nelson Sauvin	30 g	12	Boil	0 min.	Pellet	0
Total	65.00 g					48

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safbrew S-33	75	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Nelson Sauvin IPA	Brewer: jpphillips1	Brew Date:
	Boil Volume: 14 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.36 l	75.2 °C	3.13
Total		1 hour		6.36 l (runoff: 3.82 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	76.7 °C	5.09 l	85.2 °C
2nd Infusion	10 min.	76.7 °C	5.09 l	77.6 °C
Total	20 min		10.18 l

Type

partial mash

OG

1.061

style
1.056 - 1.075

FG

1.015

style
1.010 - 1.018

Color

9 SRM

style
6 - 15

IBU

48

style
40 - 70

ABV

6.0%

style
5.5 - 7.5

Cal.

202

per 12oz.