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Berliner weisse

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Berliner weisse	Brewer: jpphillips1	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 14 l	Boil Length: 60 min.	Target Volume: 10 l
Style	Name: Berliner Weisse	Category: Sour Ale - 17A	Type: Ale
Notes	Sour wort method, boil outside.... Use equivalent ibu's of old rakau for 60min addition? Add further 20g at flameout? Dry hop 1 gallon with 30g of Nelson for 7 days

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	1 kg	2 °L	1.035	1.022	42%
Wheat Malt	1 kg	3 °L	1.038	1.024	42%
White Wheat	400 g	2 °L	1.04	1.010	17%
Total	2 kg 400.00 g	4 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Rakau	8 g	10	Boil	60 min.	Pellet	23
rakau	20 g	10	Boil	0 min.	Pellet	0
Total	28.00 g					23

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Med/High	60 °C	72 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Berliner weisse	Brewer: jpphillips1	Brew Date:
	Boil Volume: 14 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.51 l	75.2 °C	3.13
Total		1 hour		7.51 l (runoff: 4.51 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	7.51 l	75.2 °C
Total	1 hour		7.51 l

Type

all-grain

OG

1.056

style
1.028 - 1.032

FG

1.014

style
1.003 - 1.006

Color

4 SRM

style
2 - 3

IBU

23

style
3 - 8

ABV

5.5%

style
2.8 - 3.8

Cal.

185

per 12oz.