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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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German Pilsner I
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
German Pilsner I
Brewer:
kmorris1954
Brew Date:
10/15/2013
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
7 gal.
Boil Length:
90 min.
Target Volume:
5.5 gal.
Style
Name:
German Pilsner
Category:
Pilsner - 2A
Type:
Lager
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Pilsner Malt
10 lbs.
2 °L
1.035
1.048
83%
Vienna Malt
2 lbs.
4 °L
1.036
1.010
17%
Total
12 lbs.
5 SRM
1.058
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Magnum (Germany)
1 oz.
14.2
Boil
40 min.
Pellet
40
Haulertau Germany (Germany)
1 oz.
4.1
Boil
10 min.
Pellet
5
Haulertau Hersbrucker (Germany
1 oz.
2.1
Boil
5 min.
Pellet
1
Total
3.00 oz.
46
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
So. German Lager WLP838
72
Med/High
50 °F
55 °F
So. German Lager WLP838
72
Med/High
50 °F
55 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
German Pilsner I
Brewer:
kmorris1954
Brew Date:
10/15/2013
Boil Volume:
7 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
double infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Protein Rest
infusion
20 min.
122.0 °F
4.50 gal.
131.4 °F
1.50
Saccharification
infusion
60 min.
149.0 °F
2.42 gal.
208.6 °F
2.31
Total
1 hour 20 min
6.92 gal. (runoff:
5.12 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
149.0 °F
2.42 gal.
208.6 °F
Total
1 hour
2.42 gal.
Type
all-grain
OG
1.058
style
1.044 - 1.050
FG
1.016
style
1.008 - 1.013
Color
5 SRM
style
2 - 5
IBU
46
style
25 - 45
ABV
5.5%
style
4.4 - 5.2
Cal.
193
per 12oz.
